from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore LimTeh Kopitiam’s menu featuring authentic Bak Kut Teh, flavorful seafood dishes like steamed fish head and mantis prawns, plus delightful dim sum and refreshing Luo Han drinks. Located in Kuala Selangor, this spacious eatery blends rich Chinese flavors with affordable prices for a satisfying dining experience.
LimTeh Kopitiam in Kuala Selangor is a culinary gem that elevates traditional Malaysian flavors with a focus on rich, hearty dishes. Though renowned for its signature Bak Kut Teh, LimTeh Kopitiam truly shines with its diverse seafood offerings. Highlights include the uniquely flavored black shark char hu, enhanced with fragrant ginger and tangy asam boi, offering a fresh twist on classic fried fish. The steamed lala and mantis prawn deliver bursts of freshness and crisp textures that are both satisfying and memorable. The robust broth of the prawn mee appeals to spice lovers, while dim sum choices like soft and fluffy pork belly and char siu buns add comforting familiarity. Don't miss the Lou Han drink, perfectly balanced and subtly sweet. Spacious and well-maintained, LimTeh Kopitiam provides not just tasty dishes but a welcoming atmosphere, making every meal worth the wait and a must-visit for those craving authentic Malaysian kopitiam flavors infused with creative seafood delights.
A few dishes from the current card — tap any shot to view larger.
Nice Chinese restaurant. Although their signature is the Bah Kut Teh, their seafood dishes are even better. We tried the black shark char hu, it tasted really unique and delicious. Their Char Hu (fried fish) is different from the one that we usually have in the north, on top of many gingers, it also added with the asam boi. The steam la-la was excellent, very fresh and tasty. The price is affordable compared to other seafood restaurants in the same area. Roadside parking is available outside of the restaurant.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.